Small classes are designed specifically to enrich the student's practical, hands-on skills and covers everything you need to know to become a bartender. Each program begins with five days of training, followed by 10 hours of on-the-job optional training. The "textbook" is a procedural guide and a recipe handbook that will be used extensively during the first week of classes. The second week is dedicated to working behind the bar and serving real customers!
Week One
Choose Day or Evening Classes
10am - 1pm or 5pm - 8pm, Monday thru Friday
Class Lecture, Demonstration, Liquor Board Exam
